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IMPORTED SAUSAGES

Ibérico Loin (Lomo)... Ibérico Loin (Lomo)... 2
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IMPORTED SAUSAGES

Ibérico Loin (Lomo) Pre-Sliced by FERMIN

Ref. 1279
$13.99
Minimum cure of 70 days in natural dryers in La Alberca (Salamanca, Spain), located at more than 1,100 meters altitude, in the heart of the Natural Park Las Batuecas-Sierra de Francia, declared a Biosphere Reserve by UNESCO. Lomo 50% Ibérico Grain-Fed
Acorn-Fed 100% Ibérico Dry...
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IMPORTED SAUSAGES

Acorn-Fed 100% Ibérico Dry Cured Loin (Lomo) 2oz by FERMIN

Ref. 1267
$16.49
1 Reviews
Made with fresh Iberian pork loin, naturally reared and fed on acorns , allow to obtain a tender and gentle product that complements its preparation with a selection of spices typical of land that results in a product with unique organoleptic qualities. Lomo Ibérico de Bellota.
5j Lomo Iberico de Bellota... 5j Lomo Iberico de Bellota... 2
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IMPORTED SAUSAGES

5j Lomo Iberico de Bellota Sliced 1.5oz

Ref. 1295
$29.99
1 Reviews
Acorn-fed 100% Ibérico Loin Weight: 1.5oz It's one of he great delicacies of Cinco Jotas. Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined...
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