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MEATS

SPANISH IMPORTED SAUSAGES & MADE IN USA

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Ibérico Bites - Ham &... Ibérico Bites - Ham &... 2
In Stock
IMPORTED SAUSAGES

Ibérico Bites - Ham & Ibérico Loin by Fermin

Ref. 1265CB
$14.75
In this 50% line, we cross a 100% ibérico pig with a 100% Duroc pig in compliance with the Ibérico Quality Norm.  As a result you will experience: · Lower fat content with great visual fat marbling. · Great flavor, but milder than other categories. · Better price, so you can eat more!. This ham is cured for a minimum of 24 months and the loin is cured...
Ibérico Bites - Chorizo,...
In Stock
IMPORTED SAUSAGES

Ibérico Bites - Chorizo, Salchichón & Ibérico Loin by Fermin

Ref. 1272CB
$17.39
This pack contains a combination of our 3 TOP products: Ibérico chorizo, Ibérico salchichón and Ibérico grain-fed loin. Perfect for all Ibérico lovers! These artisanal products are made from ibérico pig, an original breed from Spain. The meat is seasoned with natural spices. You can present it on a plate and impress to all Iberico lovers, or you can add...
Ibérico Blood Sausage... Ibérico Blood Sausage... 2
In Stock
MEATS

Ibérico Blood Sausage (Morcilla Ibérica) by Fermin

Ref. 1490
$9.99
The intense flavor and aroma of the most exquisite Iberian Morcilla. Made with the bacon and meat of pure Iberian specimens, fed and raised in the freedom provided by the pasture. ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED. TIP: This type of black pudding is very tasty for recipes such as the Extremaduran stew, or for frying,...
Ibérico Loin (Lomo)... Ibérico Loin (Lomo)... 2
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In Stock
IMPORTED SAUSAGES

Ibérico Loin (Lomo) Pre-Sliced by FERMIN

Ref. 1279
$13.99
Minimum cure of 70 days in natural dryers in La Alberca (Salamanca, Spain), located at more than 1,100 meters altitude, in the heart of the Natural Park Las Batuecas-Sierra de Francia, declared a Biosphere Reserve by UNESCO. Lomo 50% Ibérico Grain-Fed
Iberico Chorizo Mild Pork... Iberico Chorizo Mild Pork... 2
Out of stock
IMPORTED SAUSAGES

Iberico Chorizo Mild Pork Dry-Cured by Fermin

Ref. 1271
$16.99
1 Reviews
This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors. CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World...
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50% Ibérico Grain-fed Loin... 50% Ibérico Grain-fed Loin... 2
Out of stock
IMPORTED SAUSAGES

50% Ibérico Grain-fed Loin (Lomo) Free Range by FERMIN

Ref. 1270CS
$61.59
The texture and aroma of Ferm in Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Ibérico pig that is fe d on grains, grasses, roots and a ny thing nature provides. The result offers a subtle and sophisticated taste in a...
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Coppa 100% Iberico de...
Out of stock
IMPORTED SAUSAGES

Coppa 100% Iberico de Bellota by Fermin

Ref. 1264C
$50.59
This product is the collar of a free range , 100% iberico pig , a native breed from Spain. During the Montanera season (from October through February) , this pig doubles its weight eating acorns and grass . A rich and flavorful cut with a great marbling seasoned with mild pimenton. Coppa 100% Ibérico Bellota ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO...
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