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MEATS

SPANISH IMPORTED SAUSAGES & MADE IN USA

Lomo Embuchado Lomo Embuchado 2
In Stock
MADE IN USA DONA JUANA

Lomo Embuchado

Ref. 1210
$28.99
2 Reviews
It´s obtained by a salt meat process and a slow ripening. The result is a tender product, with virtually no fat. vacuum packed, which guarantee a good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Paprika De la Vera to accent the delicious dry-cured flavor. Good with  a Rioja wine, Manchego cheese...
Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
Out of stock
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Salchichón Velita" by Marcos Salamanca

Ref. 1249
$14.99
2 Reviews
Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. Made with minced meat of Iberian pork meat 50% Iberian breed. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture. Store between...
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