50% almonds and 50% sugar.Protected Geographical Indication Mazapán de ToledoTypical Toledo marzipan (mazapan) figurines of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of almonds.
Pan de Higo con Almendras LA LEYENDAThe fig bread can be presented as a whole, diced or in thin slices. The sweetness of the fig along with the flavor of the almond combines to perfection with Manchego cheese.
Nocilla, Doble Crema al Cacao y Leche con Avellanas.Net Weight: 190gr (6.7oz)There are those who want to enjoy everything, who find it harder to choose, or simply, who like both flavors equally. If you are of this type of people, Nocilla Chocomilk is your Nocilla. In addition, it is a source of calcium.
Nocilla’s famous natural ingredients - milk, cocoa,...
Chorizo Blanco Piece approx. 1.2lb / 550g
Chorizo Blanco is cured sausage made with premium pork loin, garlic and other spices. A slow aging process acquires its characteristics aroma and flavor. Exactly like the Chorizo Soria however no paprika is used. Similar to the Italian soprassatta, this sausage is a permanent participant in Spain's tapa scene.
Aceitunas Rellenas de AnchoaStuffed olives with a special caliber, they are the biggest.
The SERPIS Anchovy Stuffed Olives are now stuffed more than any other olive on the market, offering the best flavor and quality.
Made with fresh Iberian pork loin, naturally reared and fed on acorns , allow to obtain a tender and gentle product that complements its preparation with a selection of spices typical of land that results in a product with unique organoleptic qualities.
Lomo Ibérico de Bellota.
Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans.
Butifarrita Catalana Each contain 4 links - Aprox. 14oz
This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors. CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World...
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