Lomo Embuchado Pre.sliced Net Weight: 8oz / 225g.
It´s obtained by a salt meat process and slow ripening. The result is a tender product, with virtually no fat. Vacuum packed, which guarantees good conservation. Always extremely lean, cured with a marinade of salt, fresh garlic, and Pimenton de la Vera to accent the delicious dry-cured flavor.
The Cinco Jotas ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs. The pure-bred animals are raised free range in the idyllic meadows of southwestern Spain Each and every one of our Iberian products embodies a legendary flavour of the highest quality, engaging all five senses. In contact with the...
Jamón Serrano Gran ReservaElaborated under the ETG guarantee (Traditional Elaboration Process), Serrano ham is cured for at least 15 months, obtaining a top-quality product with the exact amount of salt and a deep mediterranean aroma as well as a juicy and intense flavor.
Ñora peppers are small, sun-dried, wine red colored peppers. The most typical way of using them is to fry them and then, once they are cooled, chopped or ground to add them to a great variety of dishes most of which come from the Mediterranean: dipping sauces, rice dishes like a'banda rice and rice stew, or any other stews, and Romesco sauce.
Nocilla, Doble Crema al Cacao y Leche con Avellanas.Net Weight: 190gr (6.7oz)There are those who want to enjoy everything, who find it harder to choose, or simply, who like both flavors equally. If you are of this type of people, Nocilla Chocomilk is your Nocilla. In addition, it is a source of calcium.
Nocilla’s famous natural ingredients - milk, cocoa,...
Pan de Higo con Almendras LA LEYENDAThe fig bread can be presented as a whole, diced or in thin slices. The sweetness of the fig along with the flavor of the almond combines to perfection with Manchego cheese.
This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors. CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World...
Butifarra Catalonian Sausage is a plump white sausage made from pork, garlic, and spices.A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans.
Butifarrita Catalana Each contain 4 links - Aprox. 14oz
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