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IBÉRICO SHOULDER

Shoulder Ham, Loin half... Shoulder Ham, Loin half... 2
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In Stock
CINCO JOTAS SHOULDER

Shoulder Ham, Loin half peace & Arcos carving knife Gift Set by Cinco Jotas

Ref. 129901
$649.00
FREE SHIPPING
These whole bone-in hams are packed with shoulder ham 11-14 lbs, Arcos carving knife​, Cinco Jotas loin half peace. Discover the pinnacle of Spanish "gastronomic" tradition with the Cinco Jotas Premium Gift Set, featuring the finest selection of 100% acorn-fed Iberian products. Ideal for food connoisseurs, this luxurious set offers an unparalleled...
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Acorn-fed 100% Ibérico... Acorn-fed 100% Ibérico... 2
In Stock
CINCO JOTAS SHOULDER

Acorn-fed 100% Ibérico Shoulder bone-in from Jabugo by Cinco Jotas

Ref. 1282
$599.00
1 Reviews
FREE SHIPPING
The Cinco Jotas ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs. The pure-bred animals are raised free range in the idyllic meadows of southwestern Spain Each and every one of our Iberian products embodies a legendary flavour of the highest quality, engaging all five senses. In contact with the...
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Acorn-fed 100% Iberico... Acorn-fed 100% Iberico... 2
In Stock
IBÉRICO SHOULDER

Acorn-fed 100% Iberico Shoulder boneless from Jabugo by Cinco Jotas

Ref. 1283
$579.00
1 Reviews
FREE SHIPPING
The Cinco Jotas ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs. The pure-bred animals are raised free range in the idyllic meadows of southwestern Spain Each and every one of our Iberian products embodies a legendary flavour of the highest quality, engaging all five senses. In contact with the...
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Acorn-Fed 100% ibérico... Acorn-Fed 100% ibérico... 2
In Stock
IBERICO HAM & SHOULDER

Acorn-Fed 100% ibérico Shoulder Bone-in Ham by Fermin

Ref. 1252
$499.00
FREE SHIPPING
GLUTEN FREE. LACTOSE FREE. Fermín Ibérico shoulder is made from the front leg of the iberico pig, a native breed from Spain. It is made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world....
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