Iberico and Serrano Ham
We have the best Jamon Iberico and Jamon Serrano imported from Spain CINCO JOTAS (5J), Fermin, Redondo Iglesias and also Jamon Serrano Doña Juana Made in USA. The ham has become an essential food product within the so-called "Mediterranean diet", the Iberian ham has a characteristic taste and smell that give the acorns almost sweet, and their properties are of an estimated quality for health.
Showing 13-24 of 31 item(s)
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Format: Boneless 50% IBERIAN RACE SHOULDER
Our natural range Pork Hams have been made with meat from the Iberian pig, fed with feed produced from our own mill and pastures. Furthermore, sufficient months of curing and a strict control of the process allow us to offer an exceptional end result.
TASTING NOTES Ham with shiny and transparent fat. Lean,...
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The 100% Iberico breed has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but delicate at the same time. This 100% Iberico ham has an incomparable texture and flavor. This genetic trait, combined with their free range life and their diet based of grain, grass, roots and everything nature provides, gives each...
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The texture and aroma of Fermin Ibérico products are a result of a slow curing process in a unique enviroment. In this 50% line, the free rante 100% Ibérico is cross bred with the 100% Duroc pig resulting in a 50% iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and poshisticated taste in a format...
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These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February.
They double their weight during this period, reaching a weight of 160-180 kilograms.
Jamón de Bellota 100% IbericoNet Weight: 2oz - 55g
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Jamon Iberico en Lonchas 2oz2oz - 57gVacuum-packed allows the consumer to enjoy our products in the most convenient way, making it easier to keep them in excellent condition without having to worry about climate conditions. However, it is important to open the container an hour before consumption, in order for the product to reach room temperature and to...
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Jamon Iberico en Lonchas-Fermin4oz - 113g
Vacum-packed allows the consumer to enjoy our products in the most convenient way, making it easier to keep them in excellent condition without having to worry about climate conditions. However, it is important to open the container an hour before consumption, in order for the product to reach room temperature...
In Stock
The 100% ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs.The paleta is a smaller piece regarding the ham but is characterized by its juiciness and flavor.It comes from pigs that abound for our meadows and follow a diet of acorns during phase montanera.
Paleta Ibérico de Bellota en Lonchas
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Piece approx. 12lbs
Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
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Jamón Iberico de Bellota en Lonchas-Fermin4oz - 113g
These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February.They double their weight during this period, reaching a weight of 160-180 kilograms.
In Stock
Sliced Ham 8oz / 225g
Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
Sliced ham is more perishable than whole legs and it should be stored in the refrigerator.
Please consume within a few days of opening.
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Sliced Ham4oz / 115g
Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
Sliced ham is more perishable than whole legs and it should be stored in the refrigerator.
Please consume within a few days of opening.
In Stock
Sliced Ham (5 units) 8oz / 225g
Each piece is hand selected to guarantee the quality and service of which Redondo Iglesias prides itself on. These hams are cured no less than 15 months.
Sliced ham is more perishable than whole legs and it should be stored in the refrigerator.
Please consume within a few days of opening.
