Iberico and Serrano Ham
We have the best Jamon Iberico and Jamon Serrano imported from Spain CINCO JOTAS (5J), Fermin, Redondo Iglesias and also Jamon Serrano Doña Juana Made in USA. The ham has become an essential food product within the so-called "Mediterranean diet", the Iberian ham has a characteristic taste and smell that give the acorns almost sweet, and their properties are of an estimated quality for health.
Showing 13-24 of 26 item(s)
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GLUTEN FREE. LACTOSE FREE. Fermín Ibérico shoulder is made from the front leg of the iberico pig, a native breed from Spain. It is made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world.CURED...
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The Cinco Jotas ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs. The pure-bred animals are raised free range in the idyllic meadows of southwestern Spain Each and every one of our Iberian products embodies a legendary flavour of the highest quality, engaging all five senses. In contact with the...
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These whole bone-in hams are packed with shoulder ham 11-14 lbs, Arcos carving knife, Cinco Jotas loin half peace.
Discover the pinnacle of Spanish "gastronomic" tradition with the Cinco Jotas Premium Gift Set, featuring the finest selection of 100% acorn-fed Iberian products. Ideal for food connoisseurs, this luxurious set offers an unparalleled...
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Paleta de Bellota 10% Iberica Corte Tradicional-Cinco Jotas
Net Weight: -1.5oz/40gr
5J is made from the front limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. 5J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank. When sliced, it...
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Hand Sliced Acorn-fed Iberico Shoulder from Jabugo 3oz
5J is made from the front limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. 5J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank. When sliced, it has a uniform color with...
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These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February.
They double their weight during this period, reaching a weight of 160-180 kilograms.
Jamón de Bellota 100% IbericoNet Weight: 2oz - 55g
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Jamon Iberico en Lonchas 2oz2oz - 57gVacuum-packed allows the consumer to enjoy our products in the most convenient way, making it easier to keep them in excellent condition without having to worry about climate conditions. However, it is important to open the container an hour before consumption, in order for the product to reach room temperature and to...
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Jamon Iberico en Lonchas-Fermin4oz - 113g
Vacum-packed allows the consumer to enjoy our products in the most convenient way, making it easier to keep them in excellent condition without having to worry about climate conditions. However, it is important to open the container an hour before consumption, in order for the product to reach room temperature...
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Taste A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The fifth flavor, the umami, is present and makes the taste buds water.
AUTHENTIC HAND-CARVED CINCO JOTAS ACORN-FED 100% IBÉRICO HAM, IN...
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The 100% ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs.The paleta is a smaller piece regarding the ham but is characterized by its juiciness and flavor.It comes from pigs that abound for our meadows and follow a diet of acorns during phase montanera.
Paleta Ibérico de Bellota en Lonchas
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Jamón Iberico de Bellota en Lonchas-Fermin4oz - 113g
These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February.They double their weight during this period, reaching a weight of 160-180 kilograms.
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Authentic Spanish Ham, mild taste. Ideal as snack or “tapa” in family or friends meetings.ALL NATURAL
