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Whole Bone-In Serrano Ham... Whole Bone-In Serrano Ham... 2
Last items in stock
FERMIN SERRANO

Whole Bone-In Serrano Ham 20 months by Fermin

Ref. 1263
$360.00
FREE SHIPPING
Jamón Serrano made from pigs born, raised and processed entirely in Spain. There are two keys that make the quality and flavour of DON FERMÍN hams unique: the very genetics of our selected breed of white pig, which gives them an unmistakable texture and, above all, the care with which FERMÍN treats its animals, their breeding and feeding. CURED FOR A...
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Shoulder Ham, Loin half... Shoulder Ham, Loin half... 2
  • New
In Stock
CINCO JOTAS SHOULDER

Shoulder Ham, Loin half peace & Arcos carving knife Gift Set by Cinco Jotas

Ref. 129901
$649.00
FREE SHIPPING
These whole bone-in hams are packed with shoulder ham 11-14 lbs, Arcos carving knife​, Cinco Jotas loin half peace. Discover the pinnacle of Spanish "gastronomic" tradition with the Cinco Jotas Premium Gift Set, featuring the finest selection of 100% acorn-fed Iberian products. Ideal for food connoisseurs, this luxurious set offers an unparalleled...
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Usda Organic 100% Iberico... Usda Organic 100% Iberico... 2
  • New
Last items in stock
FERMIN IBERICO

Usda Organic 100% Iberico Acorn-Fed Ham Free Range by Fermin

Ref. 1250N
$1,174.00
FREE SHIPPING
Our certified organic 100% Ibérico pigs are born in family farms which soils are herbicides and pesticide free. From birth to harvest, they must be raised in a humane and ethical way. They are free range and have never had antibiotics or hormones. Jamón de bellota 100% Ibérico comes from the iconic “pata negra” Ibérico pig, who roam free and feast on...
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Acorn-Fed 100% ibérico... Acorn-Fed 100% ibérico... 2
Out of stock
IBERICO HAM & SHOULDER

Acorn-Fed 100% ibérico Shoulder Bone-in Ham by Fermin

Ref. 1252
$499.00
FREE SHIPPING
GLUTEN FREE. LACTOSE FREE. Fermín Ibérico shoulder is made from the front leg of the iberico pig, a native breed from Spain. It is made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world....
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