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FISH CONSERVES

SPANISH FISH

Albo Tender Octopus in... Albo Tender Octopus in... 2
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FISH CONSERVES

Albo Tender Octopus in Olive Oil

Ref. 4500
$8.79
1 Reviews
Pulpo en Aceite de Oliva At Conservas Albo we prepare the octopus in the traditional way, cooking and packing it with the best olive oil. The typical and delicious octopus, carefully processed, tender and juicy, simply with salt and oil or marinated, makes up another one of the exquisite delights of rich Galician cooking.
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Daporta Cockles in Brine Daporta Cockles in Brine 2
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FISH CONSERVES

Daporta Cockles in Brine

Ref. 4818
$25.98
1 Reviews
Berberechos al Natural(25-35 pieces) Appearance: Hand-packed whitish-gray cockles viand. Color: whitish-greyish with yellowish foot. Smell: pleasant, intense, specific. Texture: compact, juicy.
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Pujado White Anchovy... Pujado White Anchovy... 2
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FISH CONSERVES

Pujado White Anchovy Fillets Marinated

Ref. 4797
$9.89
1 Reviews
Fresh White Anchovy Fillets Marinated in Vinegar and Sunflower Oil Boquerones en Vinagre y aceite de Girasol Hand made, same day of capture. Guaranteed heat treatment. Once opened, keep the anchovies covered in oil. Pujado Solano makes the whole elaboration curing process of the anchovies following the traditional method.
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Cuttlefish Ink in Jar 180g Cuttlefish Ink in Jar 180g 2
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SPICES & SEASONINGS

Cuttlefish Ink in Jar 180g

Ref. 6252
$14.99
1 Reviews
Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its...
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Agromar Real Baby Eels in... Agromar Real Baby Eels in... 2
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FISH CONSERVES

Agromar Real Baby Eels in Olive Oil 113g. ANGULAS

Ref. 4807
$41.89
The elver is the young of the eel and comes from the Sargasso Sea. This is where the eels spawn and their roe moved by the currents until they reach the mouths of European rivers in the form of baby eels. It is a highly prized product with a delicate preparation process, clearly oriented to the gourmet segment.
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