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CONSERVES & SALAZONES

CONSERVES & SALAZONES

Caperberries Luxeapers Size... Caperberries Luxeapers Size... 2
In Stock
APPETIZERS AND TAPAS

Caperberries Luxeapers Size Large 180g

Ref. 3756
$4.29
1 Reviews
Alcaparrones. The salted and pickled caper bud (often called merely capers) is commonly used as a seasoning or garnish. Thanks to his unmistakable flavor, aroma, and nutritional values, the capers are used in many plates, from pizzas up to pasta and all kinds of meats, fished, sauces and salads. 100% Natural  no preservatives, no artificial colours. GMO...
Luengo Spanish Cooked... Luengo Spanish Cooked... 2
  • -5%
In Stock
RICE, PASTA & LEGUMES

Luengo Spanish Cooked Pardinas Lentils DOP

Ref. 6024
$3.32 $3.49
These lentils are the best friends of fine palates and tight agendas: rich and soft, they solve in minutes a hot first dish, a salad or a side dish. To always have on hand.Net Weight: 20.2oz
Pujado "Extra Selection"... Pujado "Extra Selection"... 2
EXPRESS SHIPPING REQUIRED. 2-3 DAYS
$18.29
WITH OLIVE OIL
Fresh White Anchovy Fillets Marinated in Vinegar and Olive Oil Boquerones en vinagre y aceite de Oliva“Premium selection” fillets. At Pujadó Solano we offer a range of superior quality products, our “Selección Extra” line, where you can find the highest quality fillets. Select fillets of a larger size and better texture.  MARINATING THEM IN VINEGAR GIVES...
Premium Dry-Cured Tuna Loin... Premium Dry-Cured Tuna Loin... 2
  • New
In Stock
The mojama is undoubtedly one of the most recognizable products of Barbate, and is also one of the most delicious preparations that can be made with tuna. In Herpac we have been defending its uniqueness, its qualities and its excellence for many years, which prompted us to lead, first, the fight for the creation of the Protected Geographical Indication...
Pujado Extra Large... Pujado Extra Large... 2
Out of stock
$29.99
1 Reviews
WITH OLIVE OIL
The art of fillet Anchovies is a traditional painstaking work that has gone from generation to generation in the Cantabrian Sea Coast. These anchovy fillets have been roughly selected and homemade by “Las Sobadoras de Santoña”. Local women from the village of Santoña, who have dedicated their entire lives to elaborate and make worldwide known this fine...
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