Traditional Turrón de Jijona D.O.P. y Turrón de Alicante D.O.P. The art of turrón making was brought to Spain by the Muslim invaders in the Middle Ages. Turrón Alicante variety; is made up of whole almonds, it is brittle and crunchy.
Turrón Jijona is made from crushed almonds reduced to a paste.
A wonderful combination of premium nuts: Marcona Almonds, hazelnuts and pistachios with a sweet and crunchy texture..
The new range of Artisan Collection nougats includes a careful selection of recipes, handmade and ancestral with the aim of evoking a "new sense of taste". Master formulas and natural ingredients from the Mediterranean basin have been...
Soft Marcona Almond Nougat Selected and toasted almond (74%) Turrón is a traditional confection made with honey, sugar and egg white, and toasted almonds. It is usually shaped into either a rectangular tablet or a round cake.