Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Tasty candied fruit bathed in dark chocolate, whose firm and fibrous textured pulp is characterized by its juiciness and sweet taste with a slight hint of acidity. Also known as alberge, albérchigo or apricot.