Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 1-12 of 33 item(s)
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Hard Almond NougatMarcona almond (68%) Nougat is a traditional confection made of honey, sugar and egg white, with toasted almonds. Its quality depends on the raw material selection and its producer’s mastery to blend them.
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Hard Almond Nougat Premium (Marcona Almond 68%) Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients.
Decorative Wooden Box
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Soft Marcona Almond Nougat Marcona almonds (74%)Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients. Wooden Decorative Box
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Soft Marcona Almond Nougat Selected and toasted almond (74%) Turrón is a traditional confection made with honey, sugar and egg white, and toasted almonds. It is usually shaped into either a rectangular tablet or a round cake.
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Fondant chocolate cake with marcona almonds Delicatessen, in a transparent rilsan bag.7,05oz - 200 g
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The best of flavors, the delight of milk chocolate, all captured in a large bar of nougat that makes this artisan product one of our best delicatessen. You won't be able to resist taking a single bite.
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Our selection of added sugar-free Delicatessen products is made with Marcona almonds (40%) from the Mediterranean basin with sweeteners.
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Artisan marzipan sweets filled with chocolate cream.
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Pan de Cádiz is a traditional Christmas sweet from Cádiz, consisting of marzipan filled with sweet potato jam. Pan de Cádiz is possibly one of the most traditional products enjoyed during the Christmas season.
Weight 250g 8.82 oz
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Alfajor de Medina Sidonia Protected Geographical Indication (PGI) 400g / 14.1oz
Enjoy the authentic Alfajor de Medina, the crown jewel of sweets in Medina Sidonia.
With the same unaltered recipe for centuries, it is made using pure honey, almonds, hazelnuts, and a variety of spices. Today, the Alfajor de Medina is one of the few sweets in Spain with a...
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The "Rosco de Vino" is one of the traditional Christmas sweets enjoyed throughout Spain. In addition to anise seeds and other spices, our traditional Rosco de Vino is made with Moscatel wine from Chiclana de la Frontera, bringing the rich flavors of Cádiz to every bite.
Weight 300g 8.82 oz
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Aromas de Medina crafts the delicious almond polvorón by hand, using lard, sugar, flour, and whole almonds.
Only the finest ingredients are selected to ensure the authentic, timeless flavor you love.
Weight 300g 8.82 oz
