Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 1-12 of 79 item(s)
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Hard Almond NougatMarcona almond (68%) Nougat is a traditional confection made of honey, sugar and egg white, with toasted almonds. Its quality depends on the raw material selection and its producer’s mastery to blend them.
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Hard Almond Nougat Premium (Marcona Almond 68%) Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients.
Decorative Wooden Box
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Soft Marcona Almond Nougat Marcona almonds (74%)Premium and Delicatessen products that are made by hand with Marcona almonds and other high-quality ingredients. Wooden Decorative Box
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Almonds (64.3%) The best turrón can be identified by looking at the percentage of nut and honey of which it is made.E. Moreno nougat is the result of an extremely carefully crafted process and a technique that has been refined over the years.
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Soft Marcona Almond Nougat Selected and toasted almond (74%) Turrón is a traditional confection made with honey, sugar and egg white, and toasted almonds. It is usually shaped into either a rectangular tablet or a round cake.
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Improved recipe, authentic milk chocolate flavor and delicious hazelnut cream. A classic turrón that cannot be missing on your Christmas table.
Made with puffed rice.
8,82oz/250g
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Speculoos Delicious milk chocolate nougat filled with exquisite Lotus cookie cream. The novelty this Christmas that cannot be missing from your table.
7,05oz/200g
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A delicious marzipan nougat with candied fruit.
10.6oz-300g
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Toledo marzipan filled with strawberry jam, baked and covered with chocolate. This mix of flavors gives this product a unique personality.
Typical Toledo marzipan (mazapan) of superior quality and made with Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
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Elaborated with Toledo marzipan and covered with delicious pine nuts from Castile. Coated in Spanish pine nuts before baked. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
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Alfajor de Medina Sidonia Protected Geographical Indication (PGI) 400g / 14.1oz
Enjoy the authentic Alfajor de Medina, the crown jewel of sweets in Medina Sidonia.
With the same unaltered recipe for centuries, it is made using pure honey, almonds, hazelnuts, and a variety of spices. Today, the Alfajor de Medina is one of the few sweets in Spain with a...
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Mini Polvorón. Box 8 units.
Mini Polvorones are a smaller, more convenient version of the traditional polvorón. Their compact size makes them perfect for a mid-morning treat or as a sweet touch at gatherings and parties. With the same quality but in a smaller package, each of these little delights is crafted with the same care and attention to detail as...
