Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 37-42 of 42 item(s)
In Stock
Peladillas – 100 g /3.5oz
A classic 1880 specialty. Premium roasted almonds coated in a delicate, crisp sugar shell. A traditional Spanish treat enjoyed during the holidays and year-round.
In Stock
Fried Marcona Almonds 4.23oz/120 g
Jar of Fried Marcona Almonds in extra virgin olive oil, carefully selected for their smooth flavor and crunchy texture. Known for their high protein content, perfect as a healthy snack or to enhance your favorite recipes.
Out of stock
Soft Almond Nougat DelicatessenMade with 66% selected and roasted Marcona almonds, this Alicante nougat keeps the authentic flavor of the traditional recipe — without added sugars. Crunchy, aromatic, and crafted with care, it’s the perfect choice for those who want to enjoy a classic artisan treat in a lighter way.
Out of stock
Soft dough with ground Marcona almonds, egg yolk and a delicate hint of vanilla.
Out of stock
Inspired by one of Spain’s most iconic desserts, our Crema Catalana Chocolate Bonbons blend smooth white chocolate with the unmistakable flavor of caramelized custard.
Inside, a crunchy caramelized almond adds texture and balance to the creamy sweetness.
A delicate, velvety bonbon full of character and charm that delights from the very first bite.
Out of stock
Marrons al Brandy TORRE REAL
A special desert for the most discerning palates!
Perfect to combine with other deserts or elaborate a new one like the cupcake of Marrons.