Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 13-20 of 20 item(s)
In Stock
Fig and Almond Dried Fruit Cake 200g/7.05oz
Our Fig and Almond Cake is a traditional Spanish delicacy, especially popular during the Christmas season. Crafted with dried figs, dates, and almonds, and delicately flavored with cinnamon and anise, it delivers a rich, natural taste full of Mediterranean character.
Made with wholesome ingredients, it is a...
In Stock
Date and Walnut Dried Fruit Cake 200g/7.05oz
Aromas de Medina crafts its Date and Walnut Cake using the finest selection of California dates and walnuts, blending natural sweetness, energy, and tradition in every bite. The result is a dense, flavorful delicacy — perfect to enjoy on its own or paired with cheese, yogurt, or wine. A truly handcrafted treat...
Out of stock
50% almonds and 50% sugar.Protected Geographical Indication Mazapán de ToledoTypical Toledo marzipan (mazapan) figurines of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of...
Out of stock
FIGURITAS DE MAZAPAN 200g/7oz50% almonds and 50% sugar.Protected Geographical Indication Mazapán de ToledoTypical Toledo marzipan (mazapan) figurines of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves...
Out of stock
50% almonds and 50% sugar.Protected Geographical Indication Mazapán de ToledoTypical Toledo marzipan (mazapan) figurines of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of almonds.
Out of stock
Natural fruit (orange, plum, pear, cherry, apricot and pumpkin) cooked in syrup and covered with sugar.
Out of stock
Polvorón with almond. Along with nougat and marzipan, it is one of the traditional Christmas sweets par excellence. (Aprox 8 polvorones)
Out of stock
Marrons al Brandy TORRE REAL
A special desert for the most discerning palates!
Perfect to combine with other deserts or elaborate a new one like the cupcake of Marrons.
