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BY KIND OF MILK

MATURE TRUFFED CHEESE MADE...
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In Stock
CHEESES

MATURE TRUFFED CHEESE MADE WITH RAW SHEEP'S MILK

Ref. 2195
$32.15
1/4 Wheel Approx. 1.5 lb  1/2 Wheel Approx. 3.07lb  (10% Discount)Whole Wheel Approx. 6.17lb  (15% Discount)It is a cured sheep's milk cheese with truffle. It has a delicate and elegant flavor, as the truffle perfectly complements the cheese without overshadowing it. It has a hard ivory-colored paste, with subtle aromas of truffle.
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MANTEO RAW SHEEP'S MILK CHEESE
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In Stock
CHEESES

MANTEO RAW SHEEP'S MILK CHEESE

Ref. 2197
$26.20
Raw Sheep's Milk Cheese Aged 8 months 1/4 piece approx. 1.37 lb1/2 piece approx. 2.75 lb Piece aprox. 5.5 lb (15% discount) Can you translate: Pressed sheep's milk cheese. Sweet notes that develop as it ages. It has a brittle texture due to its long maturation. Fruity, light, and tasty
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SMOKED RAW SHEEP'S MILK...
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In Stock
CHEESES

SMOKED RAW SHEEP'S MILK CHEESE HUMO

Ref. 2198
$31.70
1/4 Wheel Approx. 1.42 lb  1/2 Wheel Approx. 2.85lb  (10% Discount)Whole Wheel Approx. 5.7lb  (15% Discount) It's a aged cheese, matured for about seven months, that undergoes natural smoking with beech wood in a smokehouse attached to the cheese factory. This process enhances the already intense aromas of the cheese, adding subtle toasted notes that...
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GRAMA RAW SHEEP'S MILK CHEESE
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In Stock
CHEESES

GRAMA RAW SHEEP'S MILK CHEESE

Ref. 2199
$36.19
Grama Raw Sheep's Milk Cheese Natural moldy Rind 1/4 Wheel Approx. 1.25 lb  1/2 Wheel Approx. 2.5 lb Whole Wheel Approx. 5 lb  (10% Discount) This cheese boasts a surprising aroma of sheep's milk and a creamy consistency akin to thick cream. Its flavor is sweet and velvety, with subtle hints of acidity. It matures for 40 to 60 days and is one of...
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Lara & Sara 100% Galician... Lara & Sara 100% Galician... 2
  • -20%
  • New
In Stock
SPECIALTY BLENDED

Lara & Sara 100% Galician cow and goat milk

Ref. 2114
$14.07 $17.59
Mixed Blue Cheese Format: 500g wedge Made from 100% Galician cow and goat milk. A mild blue cheese with slightly spicy and somewhat bitter notes, especially if the penicillium is well developed. The goat's milk, from the "Saanen" breed, adds a very pleasant bouquet. Pairs well with aged red wines, amontillados, and even with sweet wines or vermouths.
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