1 Lay one tortilla flat on a plate and spread 2 tablespoons of Tomate, Pan y Listo over it.

2 Drizzle a bit of olive oil over the spread, then sprinkle with oregano. Add a pinch of salt if desired.

3 Place 3 slices of serrano ham on top of the tomato spread, and add 20g of sliced black olives.

4 Roll up the tortilla tightly. Repeat the process with the second tortilla.

5 Once both wraps are rolled, cut them in half and secure each half with a toothpick.

6 Serve with a well-chilled glass of Hida gazpacho for a fresh and flavorful meal.