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SPANISH STARTERS

TAPAS

STARTERS

MAIN DISHES

DESSERTS

Hake & Gulas in Green Sauce

Hake & Gulas in Green Sauce

This holiday season, impress your guests with an elegant yet easy-to-make dish: hake and Gulas del Norte with clams in a delicate green sauce. A gourmet touch that turns any holiday dinner into an unforgettable feast. read more
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Baby Sardines Stew "Caldeirada" with Albo Sardines

Baby Sardines Stew "Caldeirada" with Albo Sardines

At Conservas Albo, we bring you a special twist on the traditional Galician fish stew — introducing our Sardine Caldeirada. read more
Conservas ALBO 0 comments
Tomato & Ham Wraps with Gazpacho

Tomato & Ham Wraps with Gazpacho

Whip up a fresh summer dinner with your favorite tomato and ham wraps… and we’ll throw in the gazpacho! read more
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Broken Eggs with La Gula del Norte® Ubago

Broken Eggs with La Gula del Norte® Ubago

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Ubago 0 comments
WHITE TUNA BELLY TIMBALE

WHITE TUNA BELLY TIMBALE

Different and delicious salad read more
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Green bean salad with apple cider vinegar, walnuts and parmesan cheese

Green bean salad with apple cider vinegar, walnuts and parmesan cheese

Refreshing salad read more
Badia Vinegars 0 comments
Idiazábal cheese, pomegranate, pear and spinach salad with pistachio vinaigrette

Idiazábal cheese, pomegranate, pear and spinach salad with pistachio vinaigrette

Nutritious Salad read more
Badia Vinegars 0 comments
TIMBALE OF TOMATO AND MAXORATA CHEESE

TIMBALE OF TOMATO AND MAXORATA CHEESE

A first course that will surprise. read more
Chef José Rojano 0 comments
MULLET ROE WITH AVOCADO

MULLET ROE WITH AVOCADO

Simple and tasty appetizers. read more
Salazones Garre - Marie-Laure Tombini 0 comments
SALMOREJO CORDOBÉS

SALMOREJO CORDOBÉS

Salmorejo Cordobés is a typical Andalusian recipe for cold tomato soup, tasty and healthy. read more
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