- Luengo Recipes
- MAIN DISHES
- 0 likes
- 0 comments
Lentils are great allies to replace meat. Its texture is very versatile and its flavor goes with everything, besides they have a high content of protein, fiber, vitamins and iron.
2 jars of cooked lentils Luengo
2 large zucchini
1 garlic clove
300 gr mushrooms
250 gr ricotta
1 bunch of basil
Salt and pepper
250 gr tomato sauce
1 Slice zucchini lengthwise with a mandolin or peeler.
2 Sauté the garlic, onion and chopped mushrooms.
3 In a bowl mix the drained lentils with the ricotta, the sofrito, some chopped basil, salt and pepper to taste.
4 Place a couple of spoonfuls of the filling along the zucchini slices leaving the last two centimeters unfilled so that they close well. Carefully roll up one by one and set aside.
5 On a tray spread some tomato sauce, place the stuffed zucchini rolls one after the other, cover with some more tomato, mozzarella cheese and basil.
6 Bake for about 15 minutes at 200º or until the cheese begins to brown. Remove and serve.
Recipe provided by Legumbres Luengo.