The olives, fruit of the olive tree, are a characteristic food of the Mediterranean diet, of which Spain is the main producing and exporting country in the world. The table olive is a food of high nutritional value and very balanced, it has all the essential amino acids in an ideal proportion, although its protein content is low, its fiber level makes it very digestive. Its mineral contents stand out, especially Calcium and Iron, Provitamin A, Vitamin C and Thiamine are also present.
Backed by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olives from the South of Spain. The SERPIS Traditional Olives will delight the most demanding consumers.
Aceitunas Rellenas de Anchoa Bajas en Sal
With all the flavor of anchovy stuffed olives, but 35% less salt. Are now stuffed more than any other olive on the market, offering the best flavor and quality.
Aceitunas Negras con HuesoThe Black Olives from Caceres are one of the most prestigious and best quality varieties of black olives. Their delicate flavor and texture make these olives a reference in quality.
ESQUEIXADA DE BACALAO