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APPETIZERS AND TAPAS

SPANISH APPETIZERS AND TAPAS

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Serpis Hot Chili Stuffed... Serpis Hot Chili Stuffed... 2
In Stock
APPETIZERS AND TAPAS

Serpis Hot Chili Stuffed Olives

Ref. 3581
$4.59
1 Reviews
Aceitunas Rellenas de Guindilla PicanteWith the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers.
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Serpis Red Pepper Stuffed... Serpis Red Pepper Stuffed... 2
In Stock
APPETIZERS AND TAPAS

Serpis Red Pepper Stuffed Olives

Ref. 3400
$4.59
1 Reviews
Aceitunas Rellenas de Pimiento RojoWith the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers.
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Serpis Anchovy Stuffed... Serpis Anchovy Stuffed... 2
In Stock
APPETIZERS AND TAPAS

Serpis Anchovy Stuffed Olives "Great Selection" pack 3

Ref. 3301
$6.99
1 Reviews
Aceitunas Rellenas de Anchoa Anchovies Stuffed olives of a special caliber, they are the biggest.The SERPIS Anchovy Stuffed Olives are now stuffed more than any other olive on the market, offering the best flavor and quality.
Serpis Anchovy Stuffed... Serpis Anchovy Stuffed... 2
In Stock
APPETIZERS AND TAPAS

Serpis Anchovy Stuffed Olives "Great Selection" 20.8oz

Ref. 3320
$17.29
1 Reviews
Aceitunas Rellenas de AnchoaStuffed olives with a special caliber, they are the biggest. The SERPIS Anchovy Stuffed Olives are now stuffed more than any other olive on the market, offering the best flavor and quality.
Serpis Pickled Baby... Serpis Pickled Baby... 2
In Stock
APPETIZERS AND TAPAS

Serpis Pickled Baby Gherkins “Pepinillos”

Ref. 3674
$5.59
1 Reviews
Pepinillos Agridulces An ideal addition to all types of dishes; pasta, traditional foods, meats or fish and, of course, for appetizers.
Serpis Pickled Snacks Spicy... Serpis Pickled Snacks Spicy... 2
In Stock
APPETIZERS AND TAPAS

Serpis Pickled Snacks Spicy “Banderillas”

Ref. 3671
$6.25
2 Reviews
Banderillas An ideal addition to all types of dishes; pasta, traditional foods, meats or fish and, of course, for appetizers.Gherkins, onions, green olives, red peppers, green chili pepper.
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