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Traditional Natural Cider
Traditional Natural Cider
Traditional Natural Cider
Due to shipping restrictions, we cannot ship wine to: Alabama, Arizona, Arkansas, Colorado, Delaware, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah , Vermont, Washington and Wisconsin.

Traditional Natural Cider

Trabanco is a synonym for tradition, know-how and quality in the cider world. Our yellow-label, natural Trabanco cider is a staple in the cider world. We the best varieties of cider apples to make 100% natural juice that ferments with natural yeasts and, mainly, in traditional chestnut wood barrels.



Apple varieties: bitter, acidic and acidulous.
Fermentation: Temperature-controlled in chestnut barrels.
Color: lively yellow. Aroma: complex and dry with notes of mature apple and subtle aromatic herbs.
Flavor: good mouth, with dry tannins and noble flavor.
Performance in a glass: what most stands out is its good "espalme" (a layer of foam on the cider´s surface that disappears quickly and entirely).

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