Premium Dry-Cured Tuna Loin "Mojama" Conservas y Salazones Garre - 1

Premium Dry-Cured Tuna Loin "Mojama"

1 Reviews

Tuna mojama is an artisanal food. At Salazones Garre we select the best tuna to offer you an extraordinary quality mojama. The loins are cut by hand and salted in natural sea salt, from the Salinas de San Pedro del Pinatar. The recommended presentation for our mojama is accompanied by a good fresh salad, it is also very appetizing as a starter, appetizer or tapa, for its easy preparation as it is a ready-to-eat product.

Only the best is chosen, guaranteeing a distinct flavor. Yellowfin tuna loin contains enormous amounts of protein, a source of energy, as well as vitamin D, Omega 3 and Selenium, giving it unique properties and making it highly beneficial for our health.

Piece of cut mojama 3.5oz

Reference 8004

Notify me when available

$11.98

In 1983, Salazones Garre was born, a family company that produces salted fish. Following this tradition, Salazones Garre elaborates these products in a natural way, without added preservatives or colorants, using a first quality raw material, sea salt from the Salinas de San Pedro del Pinatar as the only preservative and using the highest food technology and the most accurate quality and hygiene controls: Tuna Mojama, Mullet Roe and Ling.

Weight: 3.5oz
Ingredients:: Yellowfin tuna loin, and sea salt.

1 Reviews

great product

this is a very great product, we use it a lot in our daily basis

By Matias on 06/10/2019

Customers who bought this product also bought:

In Stock

FISH CONSERVES

Daporta Baby Sardines in Olive Oil

Ref. 4817

$7.29

1 Reviews

Sardinillas en Aceite de Oliva14-16 pieces Appearance: headless sardines, or viscera packed alternately. Color: dark silver color. Smell: pleasant, intense, specific. Texture: compact, juicy.

In Stock

CHEESES

Petit Vasco Navarra Traditional Raw Sheep's Milk

Ref. 2088

$15.00

1 Reviews

Traditional Elaboration CheeseSheep mini cheese, made with raw milk, in an artisanal way, with natural rind and with minimum of 60 days curing.Whole Weight: 700g Aprox.

View

In Stock

APPETIZERS AND TAPAS

Guindilla de Ibarra in Vinegar DOP 212g by Agiña Piperrak

Ref. 3659

$7.79

2 Reviews

The Guindilla de Ibarra or Piparra does not itch and offers a mild and delicate flavor. It has a yellowish green colour, its skin is fine and its flesh is very tender. They can only be found in the Basque Country due to its geographical and meteorological conditions. It forms part of classic aperitifs such as the popular gilda (piparra accompanied by a...

In Stock

FISH CONSERVES

Albo Mussels in Pickled Sauce

Ref. 4320

$8.49

1 Reviews

Mejillones en Escabeche - Albo Mussels from the "Rias Gallegas" (Sweet River), perfectly clean, fried in olive oil and with a rich pickle sauce. At Conservas Albo we select the best mussels and place them in the can by hand one by one. If you haven't tried them, give them a try, they have no comparison.

In Stock

APPETIZERS AND TAPAS

Serpis Red Pepper Stuffed Manzanilla Olive

Ref. 3329

$2.05

1 Reviews

Aceitunas Rellenas de Pimiento RojoStuffed with strips of natural peppers. With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers.

In Stock

FISH CONSERVES

Albo Sardines in Olive Oil

Ref. 4720

$5.10

1 Reviews

Sardinas en Aceite de Oliva 3/4 pieces At Conservas Albo we select the best fresh sardines from the fish market and place them manually to guarantee the best quality, we only add olive oil. The famous “Sardine pilchardus” with blue meat and a brilliant silver belly. Carefully packaged reaching high gastronomic levels of taste and texture.

In Stock

RICE, PASTA & LEGUMES

Luengo Cooked "Fabada" Beans

Ref. 6022

$4.99

1 Reviews

Alubias de Fabada PrecocinadasNet Weight: 20.2oz Very suitable for preparing bean stews "Fabada".  Ideal for a starter, side dish or salad.

In Stock

FISH CONSERVES

Pate de Bonito White Tuna Pate

Ref. 4967

$4.29

1 Reviews

Pate de Atun Prepared in a handcrafted manner and without additives. The line of select fish and shellfish pates has been one the most successful in the market.

In Stock

MADE IN USA DONA JUANA

Chorizo Cantimpalo - 2 ea

Ref. 1030

$12.49

1 Reviews

Chorizo Cantimpalo Contains 2 ea (8oz) 16oz / 455g A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.

In Stock

CHEESES

Manchego PDO Semicured 3m Maese Miguel

Ref. 2250

$14.89

1 Reviews

1/4 Wheel Approx. 1.5lb - 1.7lb 1/2 Wheel Approx. 3lb - 3,4lb (10% discount) Whole Wheel Approx. 6.7 lb (15% discount) Winner “Gran Seleccion 2010” Gold Medal Semi-Cured Manchego. Pressed paste cheese made from pasteurized Manchega sheep's milk, under the control of the "Regulating Advice of the Designation of Origin of the Manchego Cheese".

View

Angel Hair Pasta N.0

Lemon Jam

RONCAL PDO

Garrapiñadas Sugared Almonds with Cinnamon by P.Garrigós 150g.

Tronchon IGP (Aged Pasteurized Goat's MilK)

Petit Vasco Navarra Traditional Raw Sheep's Milk

Caviaroli Drops Hot Spherical Olives By Albert Adrià

Goat Milk Cheese W/Wine 200g

Combination Pack Pastas Romero

Agromar White Tuna Belly in Olive Oil Pack 3

White Tuna Nape Cuts in Olive Oil Pack 3

Premium Dry-Cured Tuna Loin "Mojama"

Customers who bought this product also bought:

Daporta Baby Sardines in Olive Oil

Petit Vasco Navarra Traditional Raw Sheep's Milk

Guindilla de Ibarra in Vinegar DOP 212g by Agiña Piperrak

Albo Mussels in Pickled Sauce

Serpis Red Pepper Stuffed Manzanilla Olive

Albo Sardines in Olive Oil

Luengo Cooked "Fabada" Beans

Pate de Bonito White Tuna Pate

Chorizo Cantimpalo - 2 ea

Manchego PDO Semicured 3m Maese Miguel

Cookie Preference Center x

Strictly Necessary Cookies

Statistical cookies

Premium Dry-Cured Tuna Loin "Mojama"

Customers who bought this product also bought: