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Roscón de Reyes and Candied... Roscón de Reyes and Candied... 2
  • New
Out of stock
CHRISTMAS SWEETS

Roscón de Reyes and Candied Spaghetti Squash Pack (PRE-ORDER)

Ref. 5792 pack
$52.00
This year, it comes without filling, so you can enjoy it as is or fill it with your favorite flavor. Cabello de Ángel (Candied Spaghetti Squash), a Spanish favorite, is also available for you to add when enjoying. Don't miss out!  Buy the pack. Open and fill it!. Traditional Spanish Kings' Ring — fully finished, decorated, and ready to enjoy. Save...
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Roscón de Reyes sin relleno... Roscón de Reyes sin relleno... 2
  • New
Out of stock
CHRISTMAS SWEETS

Roscón de Reyes sin relleno / Plain (PRE-ORDER)

Ref. 5792
$45.99
Traditional Spanish Kings' Ring — fully finished, decorated, and ready to enjoy. Save time this Epiphany with our pre-baked Roscón de Reyes. This artisanal ring cake is precooked, fully decorated, and ready to serve. Each roscón weighs 480 g and serves 6–7 people. Traditionally, a small bean and a hidden figurine are tucked inside — whoever finds the...
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"Compango" Asturian Fabada... "Compango" Asturian Fabada... 2
Out of stock
COOKING SAUSAGES

"Compango" Asturian Fabada Stew Kit

Ref. 1171
$31.99
3 Reviews
RECIPE
This kit consists of all the essentials to make a Spanish “Guiso o Cocido” (Stew). Chorizo Bilbao, Morcilla de Cebolla, a piece of bone-in Jamón Serrano ham steak and Tocino (pancetta) make for a hearty and satisfying cocido. The essential ingredients to make any classic bean, lentil stew or Spanish Cocido. "Compango" Fabada Asturiana Kit  (Approx. 2Lb...
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Garrotxa Garrotxa 2
Out of stock
CHEESES

Garrotxa

Ref. 2047
$37.28
1 Reviews
Queso Garrotxa1/2 Wheel Approx. 1.1 lb Whole Wheel Approx. 2.2 lb TASTING NOTE: Intense, fresh and slightly citric flavour, buttery texture and intense aroma. Good aroma-taste balance.
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OLAVIDIA OLAVIDIA 2
  • New
Out of stock
CHEESES

OLAVIDIA

Ref. 2194
$19.69
"Best Cheese in the World 2022, awarded at the World Cheese Awards. 250g - 8,82oz   In the first few days after leaving the cheese dairy, it's a compact cheese with notes of cream, yogurt, and fresh curd. However, as it evolves, it becomes creamier, almost reaching a liquid consistency, starting from the rind to the center, acquiring much more complex...
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