ON SPECIAL
$3.49
$4.99
Mini Mantecados. Box 8 ea. Mini Mantecados are a smaller, more convenient version of the traditional mantecado. Their compact size makes them perfect for a mid-morning treat or as a sweet touch at gatherings and parties. With the same quality but in a smaller package, each of these little delights is crafted with the same care and attention to detail as...
$5.15
$10.29
For lovers of high percentages searching for the strong bitter nuances of cocoa.
Drink with milk or your favourite dairy-free drink. It is our most gourmet, unique and exquisite recipe. Contains three times the amount of cocoa as conventional products and a far more interesting nutritional table
$21.74
$24.15
A delicious marzipan nougat with candied fruit.
10.6oz-300g
$17.90
$19.89
Toledo marzipan filled with strawberry jam, baked and covered with chocolate. This mix of flavors gives this product a unique personality.
Typical Toledo marzipan (mazapan) of superior quality and made with Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
$16.91
$18.79
Made from marzipan toledano beaten with egg and flours rich in starch. The dough is poured over a paper mould to be baked. Once baked, sprinkle with icing sugar. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient...
$30.14
$33.49
Elaborated with Toledo marzipan and covered with delicious pine nuts from Castile. Coated in Spanish pine nuts before baked. Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that...
$29.57
$32.85
Baked 'holy bones' made of supreme quality marzipan filled with crystallized yolk.Typical Toledo marzipan (mazapan) of superior quality and made with at least 50% Spanish almonds. The grinding process of this mazapan dough is still done using granite rolling pins as in ancient times. This produces a dough that preserves the wonderful aroma of...