Our webstore uses cookies to its technical functionalities and to offer a better user experience. If you want to find out more about the cookies we use and how to disable them, you can access our Privacy Policy.

chevron_right Cookies Settings
+

PIECE

Iberico Chorizo Mild Pork... Iberico Chorizo Mild Pork... 2
Out of stock
IMPORTED SAUSAGES

Iberico Chorizo Mild Pork Dry-Cured by Fermin

Ref. 1271
$16.99
1 Reviews
This artisanal mild chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors. CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World...
View
Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
Out of stock
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Chorizo Velita" by Marcos Salamanca

Ref. 1248
$14.25
2 Reviews
Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. The mixture of minced meats of lean pork 50% Iberian breed, seasoned with salt, paprika from "La Vera" and a pinch of garlic. A totally natural preparation and a slow healing process....
View
Dry Cured Ibérico de Cebo... Dry Cured Ibérico de Cebo... 2
Out of stock
IMPORTED SAUSAGES

Dry Cured Ibérico de Cebo Pork "Salchichón Velita" by Marcos Salamanca

Ref. 1249
$14.25
2 Reviews
Format: VelitaPRODUCT OF SPAIN - FINISHED IN USA 50% IBERIAN RACEMarcos Salamanca only uses pork meats from te only spanish farms awarded for their treatment to animals. Made with minced meat of Iberian pork meat 50% Iberian breed. A totally natural preparation and a slow healing process. An intense aroma and a tender and juicy texture. Store between...
View
Coppa 100% Iberico de...
Out of stock
IMPORTED SAUSAGES

Coppa 100% Iberico de Bellota by Fermin

Ref. 1264C
$50.59
This product is the collar of a free range , 100% iberico pig , a native breed from Spain. During the Montanera season (from October through February) , this pig doubles its weight eating acorns and grass . A rich and flavorful cut with a great marbling seasoned with mild pimenton. Coppa 100% Ibérico Bellota ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO...
View
50% Ibérico Grain-fed Loin... 50% Ibérico Grain-fed Loin... 2
Out of stock
IMPORTED SAUSAGES

50% Ibérico Grain-fed Loin (Lomo) Free Range by FERMIN

Ref. 1270CS
$61.59
The texture and aroma of Ferm in Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Ibérico pig that is fe d on grains, grasses, roots and a ny thing nature provides. The result offers a subtle and sophisticated taste in a...
View
Product added to wishlist
Product added to compare.