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List of products by brand FERMIN

Desde 1956 en La Alberca (Salamanca), CUMBRE DEL IBERICO.

Ham Holder by Fermin Ham Holder by Fermin 2
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Ham Holder by Fermin

Ref. 9084
$90.00
· Dimensions: 465x180x330· Made in lacquered DM with hardware in stainless steel and chrome iron.· Folding model.
Usda Organic 100% Iberico... Usda Organic 100% Iberico... 2
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FERMIN IBERICO

Usda Organic 100% Iberico Acorn-Fed Ham Free Range by Fermin

Ref. 1250N
$1,174.00
FREE SHIPPING
Our certified organic 100% Ibérico pigs are born in family farms which soils are herbicides and pesticide free. From birth to harvest, they must be raised in a humane and ethical way. They are free range and have never had antibiotics or hormones. Jamón de bellota 100% Ibérico comes from the iconic “pata negra” Ibérico pig, who roam free and feast on...
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Boneless Shoulder Boneless Shoulder 2
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FROZEN ITEMS PICKUP ONLY

Acorn-fed Iberico Pork Shoulder Steak

FERMIN
Ref. 1571
$55.43
1 Reviews
PICKUP IN STORE
Presa Iberica de BellotaWeigh approx. 1.25lb Attached to the shoulder, and located at the head of the loin. Leanest part of the collar, this is the piece with the most marbled intramuscular fat, overflowing in nuances and rich flavors. FROZEN PRODUCT -  IN-STORE PICK UP ONLY
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Cheeks Cheeks 2
Out of stock
FROZEN ITEMS PICKUP ONLY

Acorn-Fed Iberico Cheeks

FERMIN
Ref. 1561
$30.10
1 Reviews
PICKUP IN STORE
Carrilleras Ibérica de BellotaWeight per piece approx. 0.25 lb (3 pieces per pack)Weight per pack approx.  .70 lb The carrilleras are located in the jaw. Being the chewing muscle, this is a highly exercised one, formed by a structure of muscular fiber and adipose tissue, which imparts a most singular texture to it. They are extremely tender and juicy....
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100% Ibérico Loin (Lomo)... 100% Ibérico Loin (Lomo)... 2
Out of stock
IMPORTED SAUSAGES

100% Ibérico Loin (Lomo) Free Range Gift Packaging by Fermin

Ref. 1270-C
$61.99
1 Reviews
The 100% Iberico breed has the unique ability to store healthy fat , creating a marbling effect on the meat . It gives our products incomparable texture and flavor . This genetic trait , combined with free roaming and a diet of grains, grasses, roots and anything nature provides, gives each product an exceptional qual i ty. CURED FOR 70 days using...
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Ibérico Loin (Lomo)... Ibérico Loin (Lomo)... 2
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Out of stock
IMPORTED SAUSAGES

Ibérico Loin (Lomo) Pre-Sliced by FERMIN

Ref. 1279
$13.99
Minimum cure of 70 days in natural dryers in La Alberca (Salamanca, Spain), located at more than 1,100 meters altitude, in the heart of the Natural Park Las Batuecas-Sierra de Francia, declared a Biosphere Reserve by UNESCO. Lomo 50% Ibérico Grain-Fed
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