Pan de Higo con Almendras Fig bread, a tasty typical recipe in the provinces of Cordoba, Jaen and Malaga. NATURAL 100%
The sweetness of the fig along with the flavor of the almond combines to perfection with spanish cheeses.
The fig bread can be presented as a whole, diced or in thin slices.
Pan de Higo con Nueces y AlmendrasNet Weight: 8oz/226.7g
This product is made using only dried Pajarero figs and Valencia almonds. These figs have soft skin with a delicately sweet taste. The figs are pressed forming layers with the almonds and walnuts to obtain the wheel.
Apricot and Almond Cake LA LEYENDAPiece 7.05oz - 200g
This apricot bread is made in the Mediterranean basin in a completely natural and artisanal way, with dried apricots and almonds. All the ingredients are pressed together, which gives the bread a compact, firm texture.