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TURRON & PRALINES

Traditional Turrón de Jijona D.O.P. y Turrón de Alicante D.O.P. The art of turrón making was brought to Spain by the Muslim invaders in the Middle Ages. Turrón Alicante variety; is made up of whole almonds, it is brittle and crunchy.

Turrón Jijona is made from crushed almonds reduced to a paste.

Rocher Bombón Nougat by 1880 Rocher Bombón Nougat by 1880 2
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TURRON & PRALINES

Rocher Bombón Nougat by 1880

Ref. 1782
$13.89
Innovative nougat made with delicious hazelnut cream and decorated with a fine edible gold coating. The flavor and exquisiteness made nougat. You won't be able to resist trying it. 3,52oz/100g
Belgian Cookie Nougat by 1880 Belgian Cookie Nougat by 1880 2
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TURRON & PRALINES

Belgian Cookie Nougat by 1880

Ref. 1711
$21.69
Speculoos Delicious milk chocolate nougat filled with exquisite Lotus cookie cream. The novelty this Christmas that cannot be missing from your table. 7,05oz/200g
Chocolate Milk Crunchy by 1880 Chocolate Milk Crunchy by 1880 2
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TURRON & PRALINES

Chocolate Milk Crunchy by 1880

Ref. 1707
$16.49
Improved recipe, authentic milk chocolate flavor and delicious hazelnut cream. A classic turrón that cannot be missing on your Christmas table. Made with puffed rice. 8,82oz/250g
Marmolate Chocolate Vintage...
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Experience the delight of Marmolate Almond Chocolates with Jijona Nougat, from our exclusive Chocolate Vintage Collection. Each chocolate combines Marcona almonds with authentic Jijona nougat, made with toasted almonds, orange blossom honey, sugar, and egg white. All coated in fine chocolate with a minimum of 30% cocoa, delivering a smooth texture and...
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