Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 37-41 of 41 item(s)
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Marrons al Brandy TORRE REAL
A special desert for the most discerning palates!
Perfect to combine with other deserts or elaborate a new one like the cupcake of Marrons.
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Almendras RellenasUnique bite that combines the flavours of cinnamon and lemon to enhance the charm of the Marcona almond covered with fine wafer bread.
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Delicious shapes based on chocolate and orange almonds, 100% natural, without preservatives or colorants. They come in a practical metal case so you can enjoy them whenever you want.Roasted curved dough covered with dark chocolate. Main flavor of chocolate, with a flavor of toasted almond masses and with hints of egg and toasted flour with a slight orange...
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Its development is entirely handmade, giving them their characteristic shape entirely by hand after leaving the oven. They come in a practical metal case so you can enjoy them anytime.
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Weight: 24.7oz
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Chocolate Moments (white chocolate, dark chocolate, milk chocolate w/dried fruit & nuts) 3.88oz.
Cellophane bag tied with a ribbon.
Delicious chocolate coins in three flavors (dark, white and milk) sprinkled with natural dried fruits and nuts inspired by traditional Belgian chocolates, but with the sophistication that characterizes Pablo Garrigós...