Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 25-29 of 29 item(s)
In Stock
We present our new Casa Eceiza Crunchy Jijona Nougat. Experience the unique texture and traditional flavor of Jijona in every bite. Enjoy the perfect combination of crunchiness and smoothness in this irresistible classic!
Weight: 250g. 8.8oz
In Stock
The "Rosco de Vino" is one of the traditional Christmas sweets enjoyed throughout Spain. In addition to anise seeds and other spices, our traditional Rosco de Vino is made with Moscatel wine from Chiclana de la Frontera, bringing the rich flavors of Cádiz to every bite.
Weight 300g 8.82 oz
In Stock
Aromas de Medina crafts the delicious almond polvorón by hand, using lard, sugar, flour, and whole almonds.
Only the finest ingredients are selected to ensure the authentic, timeless flavor you love.
Weight 300g 8.82 oz
Out of stock
Delicious shapes based on chocolate and orange almonds, 100% natural, without preservatives or colorants. They come in a practical metal case so you can enjoy them whenever you want.Roasted curved dough covered with dark chocolate. Main flavor of chocolate, with a flavor of toasted almond masses and with hints of egg and toasted flour with a slight orange...
Out of stock
Its development is entirely handmade, giving them their characteristic shape entirely by hand after leaving the oven. They come in a practical metal case so you can enjoy them anytime.
ONLY PICK UP STORE
Weight: 24.7oz