Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 25-31 of 31 item(s)
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Mini Mantecados. Box 8 ea. Mini Mantecados are a smaller, more convenient version of the traditional mantecado. Their compact size makes them perfect for a mid-morning treat or as a sweet touch at gatherings and parties. With the same quality but in a smaller package, each of these little delights is crafted with the same care and attention to detail as...
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Almond Cakes with a Chocolate Base 6.3oz
Almond Cakes with a chocolate base are a delicious artisanal treat made with 30% selected almonds. These cakes combine the delicate taste of almonds with a chocolate base, creating an irresistible contrast between crunchy and creamy. Perfect for enjoying anytime or as a special indulgence.
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The "Rosco de Vino" is one of the traditional Christmas sweets enjoyed throughout Spain. In addition to anise seeds and other spices, our traditional Rosco de Vino is made with Moscatel wine from Chiclana de la Frontera, bringing the rich flavors of Cádiz to every bite.
Weight 300g 8.82 oz
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Aromas de Medina crafts the delicious almond polvorón by hand, using lard, sugar, flour, and whole almonds.
Only the finest ingredients are selected to ensure the authentic, timeless flavor you love.
Weight 300g 8.82 oz
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Almendras RellenasUnique bite that combines the flavours of cinnamon and lemon to enhance the charm of the Marcona almond covered with fine wafer bread.
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Dark Chocolate truffles with a delicious layer of cocoa powder.
NO preservatives, NO dyes, Source of PHOSPHORUS and IRON, Source of FIBER
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Chocolate Moments (white chocolate, dark chocolate, milk chocolate w/dried fruit & nuts) 3.88oz.
Cellophane bag tied with a ribbon.
Delicious chocolate coins in three flavors (dark, white and milk) sprinkled with natural dried fruits and nuts inspired by traditional Belgian chocolates, but with the sophistication that characterizes Pablo Garrigós...