Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
Showing 13-17 of 17 item(s)
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The "Rosco de Vino" is one of the traditional Christmas sweets enjoyed throughout Spain. In addition to anise seeds and other spices, our traditional Rosco de Vino is made with Moscatel wine from Chiclana de la Frontera, bringing the rich flavors of Cádiz to every bite.
Weight 300g 8.82 oz
In Stock
Aromas de Medina crafts the delicious almond polvorón by hand, using lard, sugar, flour, and whole almonds.
Only the finest ingredients are selected to ensure the authentic, timeless flavor you love.
Weight 300g 8.82 oz
Out of stock
Marrons al Brandy TORRE REAL
A special desert for the most discerning palates!
Perfect to combine with other deserts or elaborate a new one like the cupcake of Marrons.
Out of stock
Almendras RellenasUnique bite that combines the flavours of cinnamon and lemon to enhance the charm of the Marcona almond covered with fine wafer bread.
Out of stock
Chocolate Moments (white chocolate, dark chocolate, milk chocolate w/dried fruit & nuts) 3.88oz.
Cellophane bag tied with a ribbon.
Delicious chocolate coins in three flavors (dark, white and milk) sprinkled with natural dried fruits and nuts inspired by traditional Belgian chocolates, but with the sophistication that characterizes Pablo Garrigós...