Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
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Individually wrapped Bulk “A Granel." Price by 1.1Lb
E. Moreno was born under the aim of the production of delicious sweets with the most exclusive variety of flavors and aroma: cinnamon, lemon, chocolate, coconut, wine flavored cookies, etc.
Last items in stock
Individually wrapped Bulk “A Granel." Price by 2.2 Lb
Whole Box 6.6lb (volume discounts)
Typical Christmas sweet, a fragile bite, dry, laminated and not very sweet.
Last items in stock
Individually wrapped Bulk “A Granel." Price by 1.1Lb
Mantecados are traditional Christmas sweets that originated in Estepa in the 16th Century. The recipe has essentially remained the same since then. E. Moreno produces the finest quality Mantecados with "Protected Geographic Indication" (I.G.P.) designation as granted by the European Union.
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Christmas Almonds are a traditional holiday sweet that cannot be missing from your traditional Spanish Christmas. Crunchy wafers in the shape of almonds are filled with soft almond turron or nougat to replace your holiday sweet dessert.
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Almond Cakes with a Chocolate Base 6.3oz
Almond Cakes with a chocolate base are a delicious artisanal treat made with 30% selected almonds. These cakes combine the delicate taste of almonds with a chocolate base, creating an irresistible contrast between crunchy and creamy. Perfect for enjoying anytime or as a special indulgence.