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PYRENEES

Rolls of Goat Cheese Natural
In Stock
$19.50
1 Reviews
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   Rolls of goat's Milk cheese Natural  Special for salads or for traditional style serving, the Caprichévre roll of goat is characterized by being a smooth product, little acid, low in salt and above all, real goat cheese.
Rolls of Goat Cheese Paprika
In Stock
$20.00
1 Reviews
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb  Special for salads or for traditional style serving, the Caprichévre roll of goat is characterized by being a smooth product, little acid, low in salt and above all, real goat cheese.
Rolls of Goat Cheese Paprika
In Stock
$20.00
1 Reviews
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   Special for salads or for traditional style serving, the Caprichévre roll of goat is characterized by being a smooth product, little acid, low in salt and above all, real goat cheese.
Rolls of Goat Cheese Herbs
In Stock
$20.00
1 Reviews
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   Special for salads or for traditional style serving, the Caprichévre roll of goat is characterized by being a smooth product, little acid, low in salt and above all, real goat cheese.
Rolls of Goat Cheese Pepper
In Stock
$20.00
1 Reviews
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   Special for salads or for traditional style serving, the Caprichévre roll of goat is characterized by being a smooth product, little acid, low in salt and above all, real goat cheese.
Spanish Pasteurized Sheep Log Spanish Pasteurized Sheep Log 2
  • New
In Stock
CHEESES

Spanish Pasteurized Sheep Log

Ref. 2164
$19.99
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   Soft, pasteurized, sheep's milk cheese with penicillium candidum rind. Very tasty to be eaten by itself, and very versatile to be used in salads and in many recipes.
Rulo Combi Cow & Goat
  • New
Pre-Order
CHEESES

Rulo Combi Cow & Goat

Ref. 2163
$13.98
1/2 piece approx. 1.1 lb    Whole piece approx. 2.2 lb   The cow-goat roll is a ripened cheese made from a blend of cow's milk (min. 65%) and goat's milk (min. 25%). This mixed cheese is made from both goat and cow milk and is presented in rolls covered with white Penicillium camemberti mold. Its paste is creamy and very white in color. It is...
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