It was born from the goats of the mountains of Asturias. It offers an attractive firm and smooth cut, with a characteristic white tone as it is a cheese made only with pasteurized goat's milk, with no rind. It is a semi-cured goat's cheese made by enzymatic coagulation. It has a soft and creamy texture, compact when cut. Without any additional coating or...

Size: 300g approx Compact soft cheese paste, soft white bloomy rind, of enzymatic coagulation, made with pasteurized and 40 days of ripening.