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SPANISH OLIVES

The olives, fruit of the olive tree, are a characteristic food of the Mediterranean diet, of which Spain is the main producing and exporting country in the world. The table olive is a food of high nutritional value and very balanced, it has all the essential amino acids in an ideal proportion, although its protein content is low, its fiber level makes it very digestive. Its mineral contents stand out, especially Calcium and Iron, Provitamin A, Vitamin C and Thiamine are also present.

Plain Manzanilla Olives Plain Manzanilla Olives 2
  • New
In Stock
APPETIZERS AND TAPAS

Pitted Manzanilla Olives by Losada

Ref. 3278
$6.85
Aceitunas Manzanilla sin Hueso This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
Pitted Manzanilla Olives by... Pitted Manzanilla Olives by... 2
  • New
In Stock
APPETIZERS AND TAPAS

Pitted Manzanilla Olives by Losada

Ref. 3272
$44.29
Aceitunas Manzanilla sin Hueso This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
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