The olives, fruit of the olive tree, are a characteristic food of the Mediterranean diet, of which Spain is the main producing and exporting country in the world. The table olive is a food of high nutritional value and very balanced, it has all the essential amino acids in an ideal proportion, although its protein content is low, its fiber level makes it very digestive. Its mineral contents stand out, especially Calcium and Iron, Provitamin A, Vitamin C and Thiamine are also present.
Showing 37-46 of 46 item(s)
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Aceituna Arbequina con Hueso
Arbequina olive is a shaped small olive. It has a high performance in oil: this is why it is usually destinated to mill, and it is exquisite as a table olive. It presents gleaming green/violet color.
Arbequina olive produces olive oil with a fresh fruity aroma with almond fragrance and other fruits fragrances.
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Aceitunas Manzanilla sin Hueso
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
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Aceitunas Manzanilla sin Hueso
This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin. Delicate pulp, not thready at all.
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The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
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The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
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The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
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The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
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The gordal olive is a typical table olive. It is highly appreciated. This is due not only to its enormous size, but also to its high quality and extraordinary flavor.
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Aceitunas Rellenas de Jalapeño
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Spherifications of Aragon black olive juice (crushed table olive) with an intense olive flavor. Almond-shaped and with a maximum diameter of approximately 20 mm, they have an intense black color and a denser texture than the green spherical olive. Characteristics that make it look very similar to a real black olive. A classic appetizer from molecular or...
