Format: 1/2 ham boneless
75% IBERIAN RACE
They have been elaborated with meat from Iberian pigs, which grow in extensive Dehesas where holm oaks and cork oaks create an ideal ecosystem to produce the food for them, the acorn. A source of vitamin E, the natural antioxidant that allows the slow, unhurried curing of all our hams.
TASTING NOTES Ham with shiny and transparent fat. Lean, intense cherry red color and veined. Great aroma, persistent and cured. Intense aroma. And texture of fluid and soft fat and juicy lean. MINIMUM CURING PERIOD 36 months
ANIMAL WELFARE AWARDS Marcos Salamanca’s Iberico pigs are born and pasture-raised in the only Spanish farms awarded for their treatment to animals. Marcos Salamanca holds the Good Sow and Good Pig awards from animal welfare organization Compassion in World Farming.