Jamonera DOÑA JUANA
Cured Spanish ham or “jamón” is truly a Spanish culinary classic. A special taste to be savored and enjoyed. An important aspect of enjoying this delicacy is enabling the safe and easy cutting of the leg. That means employing the proper mounting and support of the “jamón.”
Fits imported hams only.
A taste of acorns, toasted hazelnuts, wet wood and wild flowers is detected. Some rashers from the tip feature a flavor that takes on a sweeter and fattier note. The persistence in the mouth is very long. The umami, is present and makes the taste buds water.
Ibérico Loin 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from...
Stainless Steal Tongs 5J
Stainless Steal Tongs to gather slices of ham after the cut, in which the top is curved. The tweezers Five Jots have a great flexibility and resistance that they allow great precision. They are made of stainless steel with what there is obtained hardiness, facility of cleanliness and professionalism in the art of the cut of Ham.