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SLICED IBERICO

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Iberico Ham Sliced 2oz -Fermin
In Stock
SLICED IBERICO

Iberico Ham Sliced 2oz -Fermin

Ref. 1265
$16.99
1 Reviews
Jamon Iberico en Lonchas 2oz2oz - 57gVacuum-packed allows the consumer to enjoy our products in the most convenient way, making it easier to keep them in excellent condition without having to worry about climate conditions. However, it is important to open the container an hour before consumption, in order for the product to reach room temperature and to...
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100% Acorn-Fed Dry Cured...
In Stock
SLICED IBERICO

100% Acorn-Fed Dry Cured Ham Pre-Sliced 2oz- Fermin

Ref. 1269
$29.99
1 Reviews
These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February. They double their weight during this period, reaching a weight of 160-180 kilograms. Jamón de Bellota 100% IbericoNet Weight: 2oz - 55g
Sliced Jamón Ibérico
In Stock
SLICED IBERICO

Ibérico Ham Sliced 4oz-Fermin

Ref. 1258
$33.99
Jamon Iberico en Lonchas-Fermin4oz - 113g Vacum-packed allows the consumer to enjoy our products in the most convenient way, making it easier to keep them in excellent condition without having to worry about climate conditions. However, it is important to open the container an hour before consumption, in order for the product to reach room temperature...
Sliced Jamón Ibérico de Bellota
In Stock
SLICED IBERICO

Acorn-Fed 100% Ibérico Shoulder Sliced 4oz

Ref. 1259
$37.99
1 Reviews
The 100% ibérico paleta (shoulder cut) is an exquisite product obtained from the front legs of 100% ibérico pigs.The paleta is a smaller piece regarding the ham but is characterized by its juiciness and flavor.It comes from pigs that abound for our meadows and follow a diet of acorns during phase montanera. Paleta Ibérico de Bellota en Lonchas 
Bellota Ibérico Sliced Ham
In Stock
SLICED IBERICO

Iberico de Bellota Ham Sliced 4oz Fermin

Ref. 1261
$55.99
1 Reviews
Jamón Iberico de Bellota en Lonchas-Fermin4oz - 113g These products come from 100% iberico pigs, which have been fed with acorns during the free range season, knowns as "Montanera", from September to February.They double their weight during this period, reaching a weight of 160-180 kilograms.
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