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TURRON & PRALINES

Traditional Turrón de Jijona D.O.P. y Turrón de Alicante D.O.P. The art of turrón making was brought to Spain by the Muslim invaders in the Middle Ages. Turrón Alicante variety; is made up of whole almonds, it is brittle and crunchy.

Turrón Jijona is made from crushed almonds reduced to a paste.

Rocher Bombón Nougat by 1880 Rocher Bombón Nougat by 1880 2
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TURRON & PRALINES

Rocher Bombón Nougat by 1880

Ref. 1782
$13.89
Innovative nougat made with delicious hazelnut cream and decorated with a fine edible gold coating. The flavor and exquisiteness made nougat. You won't be able to resist trying it. 3,52oz/100g
Belgian Cookie Nougat by 1880 Belgian Cookie Nougat by 1880 2
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TURRON & PRALINES

Belgian Cookie Nougat by 1880

Ref. 1711
$21.69
Speculoos Delicious milk chocolate nougat filled with exquisite Lotus cookie cream. The novelty this Christmas that cannot be missing from your table. 7,05oz/200g
Chocolate Milk Crunchy by 1880 Chocolate Milk Crunchy by 1880 2
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TURRON & PRALINES

Chocolate Milk Crunchy by 1880

Ref. 1707
$16.49
Improved recipe, authentic milk chocolate flavor and delicious hazelnut cream. A classic turrón that cannot be missing on your Christmas table. Made with puffed rice. 8,82oz/250g
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