Spanish cuisine is rich in flavours and smells and is very deep-rooted in the country's culture.
At Christmas, culinary delicacies, and especially desserts, become par for the course, covering tables all over Spain with colour and sweet tastes. Discover these authentic, traditional desserts - sweet treasures made with almonds, honey, sugar, chocolate and fruit, among other things, with world-renowned quality.
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Its development is entirely handmade, giving them their characteristic shape entirely by hand after leaving the oven. They come in a practical metal case so you can enjoy them anytime.
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Weight: 24.7oz
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We present our new Casa Eceiza Crunchy Jijona Nougat. Experience the unique texture and traditional flavor of Jijona in every bite. Enjoy the perfect combination of crunchiness and smoothness in this irresistible classic!
Weight: 250g. 8.8oz
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Chocolate Moments (white chocolate, dark chocolate, milk chocolate w/dried fruit & nuts) 3.88oz.
Cellophane bag tied with a ribbon.
Delicious chocolate coins in three flavors (dark, white and milk) sprinkled with natural dried fruits and nuts inspired by traditional Belgian chocolates, but with the sophistication that characterizes Pablo Garrigós...