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MULLET ROE WITH AVOCADO

A tapa that will surprise even the most demanding guests. Accompany it with some mussels.

Time
40 min
Servings
3 servings

Tomatoes

EVOO Oleoestepa

Salt and black pepper

Avocado

Mullet roe Salazones Garre.

1  Cut the tomatoes into small cubes, season them with EVOO, salt and pepper and place them in the bottom of small glasses.

2  Make a puree with the avocado pulp and a little grated mullet roe. Place on top of the tomatoes and finish with thin slices of mullet.

TIPS:

Use a ripe avocado for a creamy texture.

Recipe MARIE-LAURE TOMBINI - Salazones Garre

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