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A tapa that will surprise even the most demanding guests. Accompany it with some mussels.

30 min
3 servings

Albo 2 Cuttlefish pieces in its Own Ink

Fideos 300g.  Romero

Fish stock 500ml.



Olive oil


If the noodle is done and there is broth left over, turn up the heat. (and viceversa).
In the "sofrito" you can add other shrimp.

Recipe provided by Conservas ALBO.

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