Nuestra web utiliza cookies para sus funcionalidades técnicas y para ofrecer una mejor experiencia de usuario. Si desea obtener más información sobre las cookies que utilizamos y cómo desactivarlas, puede acceder a nuestra Política de privacidad.

chevron_right Configuración de las Cookies
+

EXPRESS FIDEUÁ WITH SQUID IN ITS INK

A tapa that will surprise even the most demanding guests. Accompany it with some mussels.

Time
30 min
Servings
3 servings

Albo 2 Cuttlefish pieces in its Own Ink

Fideos 300g.  Romero

Fish stock 500ml.

Thyme

Garlic

Olive oil

TIPS:

If the noodle is done and there is broth left over, turn up the heat. (and viceversa).
In the "sofrito" you can add other shrimp.

Recipe provided by Conservas ALBO.

Comments (0)

No comments at this moment
Only registered and logged customers can add comments
Product added to wishlist
Product added to compare.