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ESQUEIXADA DE BACALAO

This cold veggie and codfish salad is one of the most typical dishes of Catalan gastronomy.

Time
30 min
Time
60 min refrigerate
Servings
3 servings

  200 g of desalted cod

  1 medium chive

  ¼ red pepper

  ¼ green pepper

  1 1/2 tomato

  black olives Serpis

  black pepper

  Extra virgin olive oil.

1  Blanch and peel the tomato. Remove the seeds and cut it into small cubes.

2  Chop the chives. Cut the peppers into small cubes.

3  Put everything in a bowl, add the black olives and mix.

4  Crumble the cod with your fingers and add it to the bowl. Dress with abundant olive oil and freshly ground black pepper. Put to cool.

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