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Lentils with chorizo

If you have already decided on the day, now choose to cook these lentils just for yourself or share this traditional dish with friends. Lentils are one of the most nutritious foods around, a great source of protein, fiber and vitamins.

Time
40 min
Servings
3 servings

1 unit Spanish cooked Parinas “Luengo”

1 pack chorizo de Bilbao

½ zucchini

2 units potatoes

1 unit onion

2 unit carrot

Virgen Olive Oil

1 unit green bell pepper

4 unit garlic cloves

1 unit ripe tomato

2 unit bay leaves

1 teaspoon of sweet paprika

Salt

1 Cut all the greens into small cubes and sauté. Add the paprika, bay leaf and sliced chorizo. Turn a few times and add the potatoes in small cubes. Add water up to a finger’s breadth and cook for 20 minutes.

2 After this time add the cooked lentils, add salt and cook for another five minutes.

TIPS:

When pouring the lentils, if you see that there is little broth left, you can add more water, but not too much so that the lentils do not become watery. You can also add half a vegetable stock cube to the water.

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