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MONTADITOS DE MORCILLA DE ARROZ

MONTADITOS DE MORCILLA DE ARROZ

The “montaditos” of rice blood sausage are eaten by themselves. read more
FABADA ASTURIANA

FABADA ASTURIANA

Traditional dish of Asturian cuisine. read more
TUNA AND RED ONION SANDWICH

TUNA AND RED ONION SANDWICH

All that's left to do is devour the sandwich with a big bite! read more
CREAMY MUSSEL NOODLES

CREAMY MUSSEL NOODLES

Do you have only 20 minutes to cook? Then this recipe is tailor-made for you. read more
LASAGNA ROLLS DE CALABACÍN CON LENTEJAS Y RICOTTA

LASAGNA ROLLS DE CALABACÍN CON LENTEJAS Y RICOTTA

Receta de lasagna vegetariana sin gluten read more
MANCHEGO CHEESE AND OLIVES BREAD

MANCHEGO CHEESE AND OLIVES BREAD

Traditional recipe of Spanish cuisine. read more
Timbal de tomate y queso Maxorata

Timbal de tomate y queso Maxorata

A first course that will surprise read more
Codfish omelette with peppers

Codfish omelette with peppers

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Chickpeas with spinach and codfish

Chickpeas with spinach and codfish

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BLACK RICE WITH CUTTLEFISH INK

BLACK RICE WITH CUTTLEFISH INK

Prepare a black rice with Nortindal sepia ink.  read more
HARD BOILED EGGS WITH MULLET ROE

HARD BOILED EGGS WITH MULLET ROE

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EXPRESS FIDEUÁ WITH SQUID IN ITS INK

EXPRESS FIDEUÁ WITH SQUID IN ITS INK

Do you like fideuá? Here you have our own version of fideuá with squid in its ALBO ink read more
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