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DACSA Rice With Ribs and Mushrooms

A tapa that will surprise even the most demanding guests. Accompany it with some mussels.

Time
50 min
Servings
3 servings

1 cup (180 grams) of Extra Category Rice with Denomination of Origin Valencia Rice, from
@arrozdacsa
10.5 ounces (300 grams) of pork ribs
3.5 ounces (100 grams) of wild mushrooms (angula de monte)
1 Roma tomato
1 red onion
2 cloves of garlic
1/4 red bell pepper
Extra virgin olive oil
1 teaspoon of sweet paprika
White wine (1 small glass)
Ground black pepper
Fine salt (to taste)
1 packet of saffron (0.1 gram)
Vegetable broth

Rice Cooking Time 16 minutes.

Broth to Rice Ratio 4:1 (4 parts broth to 1 part rice).

Heat Intensity High heat for 5-6 minutes, then moderate heat.

Salt to taste in ribs, sauté, and broth.

Tip Creaminess achieved by stirring the rice.

@arrocesconestilo Reel in collaboration with Arroz Dacsa

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